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Brown Supper Bread

Name: Brown Supper Bread
Yield: 4 servings
Ingredients: Two eggs; 1 cup molasses; 1 cup brown sugar; 1 cup milk; 1 spoonful soda; 2 cups flour; 1 cup raisins

From Magnet users cook book, 1920

Serves 4

Recipe by Mr. Jos. Bourbonnis, St. Polycarpe, Que.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

892Calories

14 gProtein

205 gCarbs

5 gFat

Full nutrition (34 nutrients)

Calories892 kcal

Protein14 g

Carbohydrates205 g

Fiber2.1 g

Sugars149 g

Total Fat5.5 g

Saturated Fat2 g

Monounsaturated Fat1.4 g

Polyunsaturated Fat0.6 g

Omega-30 g

Cholesterol100 mg

Sodium118 mg

Potassium1845 mg

Calcium346 mg

Iron9.1 mg

Magnesium249 mg

Phosphorus253 mg

Zinc1.5 mg

Copper0.7 mg

Manganese1.9 mg

Vitamin D1.1 mcg

Vitamin C1.1 mg

Vitamin A59 mcg

Vitamin E0.3 mg

Vitamin K1.7 mcg

Vitamin B60.8 mg

Vitamin B120.6 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.5 mg

Niacin (B3)5.5 mg

Folate115 mcg

Choline102 mg

Caffeine0 mg

Water105 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 35. The excerpt below is the record exactly as published.

BROWN SUPPER BREAD. Two eggs, 1 cup molasses, 1 cup brown sugar, 1 cup milk, 1 spoonful soda, 2 cups flour, 1 cup raisins

Cook this with the app: pantry check, scaling, and the assistant.