Brown Sugar Taffy

Name: Brown Sugar Taffy
Ingredients: Two pounds or four large cups of brown sugar; two large tablespoonfuls vinegar; one cup cold water; one heaping teaspoonful butter

From Durham cook book ..., 1921

Recipe by Mrs. Ben Thomas.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3453Calories

1 gProtein

890 gCarbs

4 gFat

Full nutrition (33 nutrients)

Calories3453 kcal

Protein1.1 g

Carbohydrates890 g

Fiber0 g

Sugars880 g

Total Fat3.7 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol10 mg

Sodium265 mg

Potassium1208 mg

Calcium762 mg

Iron6.5 mg

Magnesium84 mg

Phosphorus38 mg

Zinc0.3 mg

Copper0.5 mg

Manganese0.6 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)1 mg

Folate9.1 mcg

Choline21 mg

Caffeine0 mg

Water278 g

As published

This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 30. The excerpt below is the record exactly as published.

BROWN SUGAR TAPPY.- Two pounds or four large cups of brown sugar, two large tablespoonfuls vinegar, one cup cold water, one heaping teaspoonful butter

Cook this with the app: pantry check, scaling, and the assistant.