vegetarianpescatariandairy-freesoy-freefish-freeshellfish-free
Brown Sugar Nut Cakes
From Atlanta women's club cook book, 1921
Serves 12
If Crisco is used, add 1 teaspoon salt to mixture.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
604Calories
14 gProtein
98 gCarbs
19 gFat
Full nutrition (34 nutrients)
Calories604 kcal
Protein14 g
Carbohydrates98 g
Fiber4.7 g
Sugars52 g
Total Fat19 g
Saturated Fat0.2 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol6.4 mg
Sodium260 mg
Potassium748 mg
Calcium110 mg
Iron4.4 mg
Magnesium70 mg
Phosphorus282 mg
Zinc1.3 mg
Copper0.6 mg
Manganese0.8 mg
Vitamin D0.1 mcg
Vitamin C0.9 mg
Vitamin A7.9 mcg
Vitamin E0.1 mg
Vitamin K1.4 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.2 mg
Niacin (B3)3 mg
Folate65 mcg
Choline15 mg
Caffeine0 mg
Water15 g
Estimated from matched ingredients across 12 servings.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 65. The excerpt below is the record exactly as published.
11/2 cups brown sugar. 2 cups nut meats. 3 eggs (beaten). 1 lb. raisins, 3 cups flour
Cook this with the app: pantry check, scaling, and the assistant.