Americandessert
Brown Sugar Cookies
From The Toronto Cook Book, 1915
Serves 24
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 21. The excerpt below is the record exactly as published.
Brown Sugar Cookies One cup sweet milk, two cups brown sugar, one cup butter and lard mixed, one cup of chopped peanuts, one teaspoon of soda, flavor with almond or vanilla, flour enough to make very stiff, two-thirds teaspoon salt
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