Brown Sugar Candy

Name: Brown Sugar Candy
Ingredients: 4 cups of brown sugar; 1 tablespoonful or butter; 1 cup of milk; 1 teaspoonful of salt; 2 tablespoonfuls of Dr. Fenner’s Vanilla; 2 cups of chopped walnuts

From Dr. Fenner's peoples remedies for the family cook book, 1903

Recipe attributed to Mrs. P. R. Bradley.

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5287Calories

45 gProtein

901 gCarbs

190 gFat

Full nutrition (34 nutrients)

Calories5287 kcal

Protein45 g

Carbohydrates901 g

Fiber13 g

Sugars865 g

Total Fat190 g

Saturated Fat19 g

Monounsaturated Fat25 g

Polyunsaturated Fat122 g

Omega-30 g

Cholesterol61 mg

Sodium2674 mg

Potassium2582 mg

Calcium1251 mg

Iron12 mg

Magnesium458 mg

Phosphorus1182 mg

Zinc8.1 mg

Copper3.4 mg

Manganese8 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E0.1 mg

Vitamin K4.2 mcg

Vitamin B62.1 mg

Vitamin B121.3 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.3 mg

Niacin (B3)4.2 mg

Folate8.8 mcg

Choline64 mg

Caffeine0 mg

Water237 g

As published

This recipe was extracted from Dr. Fenner's peoples remedies for the family cook book (1903) by M. M. Fenner, page 26. The excerpt below is the record exactly as published.

4 cups of brown sugar; 1 tablespoonful % or butter; 1 cupof milk; 1teaspoonfulof salt; 2 tablespoonfuls of Dr. Fenner’s Vanilla; 2 cups of chopped walnuts

Cook this with the app: pantry check, scaling, and the assistant.