FoodNet

Dr. Fenner's peoples remedies for the family cook book

1903

Page 26 · 1 recipe record on this page

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
lcup granulated sugar, 2 cups maple syrup; whites of 3 eggs. Boil the sugar as for ordinary frosting. Put in Maple syrup. Boil untilitnearly hairs. Pour slowly on the beaten whites and beat until very thick or nearly cold,—Mrs.Jos Brown, Apple Filling. ilcup granulated sugar: 1 egg, beaten un light; 1 lemon, grate the rind and use alltne juice; 2 large sour apples, grated. Beat all togetter, and put on stove and boil a minute. Spread between layers of cake. Have the cake cold and the filling not.~—Mrs, Jennie G. Oueking. . Page 0 ER’S COUGH HONEY Ihave used the Worm Syrup | Plain Icing. we | Boil1t cup of granulated sugar with4 ~ tablespoonfuls of water until it Cro a from the spoon in threads. Have ready the beaten white of 1 egg,and pourthe ~ syrup slowly into it, beating allthe time. —_ se Dr. Fenner’s Flavors. Spread on — cake while warm. CANDIES. — Honey Taffy. : 3 4 4 cups brown sugar; lcup of cream; 2 — Boil until it hardens in water. Do not stir. Pull untilof a very light color, — Miss Marie Cushing. Fudges. 2 cups sugar; 1 cup milk; 4% cake Ba- ker’s Chocolate, Boil together until it will form a soft ballin water. Then add a tablespoonful of butter and cook a ~ short time. Take from the stove and ~ stir until nearly hard. If nuts orcocoa- — nut are to be added, they should be ~ stirred in before pouring into pans BO cool. If cream is used instead of milk, they will remain soft for several days.— — Miss Bell L. Tiffany. 5 Panocha. os 4 cups of brown sugar; 1 tablespoonful % or butter; 1 cupof milk; 1teaspoonfulof salt; 2 tablespoonfuls of Dr. Fenner’s Vanilla; 2 cups of chopped walnutsBrown Sugar Candy. — Boil the sugar, butter and milk until it drops hard incold water, When done, pour in the vanilla and walnuts and stir — constantly until well mixed, Pour ona — buttered platter and cut into squares,— 4 Mrs.'P. R. Bradley. 4 eee Dr. Fenner’s Flavors are Strong and Absolutely Pure. % Catarrh is a chronic “cold” in the head. oy When the “cold” is recent Dr. Fenner’s — Cough Honey will break it up in two to — three hours. When chronic it will cure it in a short time and prevent consumption. Relieves a cough in an hour. bo ain it a hae Nanticoke, Pa. M. M. Fenner, M. D., Fredonia, N. Y. # Dear Sir:—For a period of seven or eight months, my boy Archie was afflicted with St. Vitus’ Dance. Physicians, spe- — cialists, sea water baths, hot and cold, failed in every instance to cure. My child — became helpless. I procured one bottle of — your St. Vitus’ Dance Specific and the re- — sult was a psrfect cure, he only having — taken two-thirds of the bottle contents. — Since then I have always kept it for sale — at my store, and in every case that I have sold it the result has been a cure. i Truly yours, Thos. F, Jasob, P.M. 8 <3 Fenner’s Ole I US | ance pecl IC ists of a happy combination of nerve tonics, alteratives and restoratives, contain- the peculiar property of raising the system, as it were, quickly above and out of distressing situation. It has been before the people over 30 years, and as it is the y Specific Remedy for this terrible disease now known, a knowledge of it has so ead that at this time there is hardly a country on the globe but is making calls for it. _ Thousands of cures have been effected by this great Specific and it is not known _ @ver to have failed to cure a single genuine case of the disease’ when properly and faithfully used. Most of the cases cured by it had already made use of the usual -Femediés for the disease, like “Fowler’s Solution,” “Hydrogene Acid,” “Silver,” etc., thout benefit, before coming on to the Specific. Itis therefore with great propriety led “A SPEcIFIC For St. Virus’ DANCE.”