Brown Sugar Cake

Name: Brown Sugar Cake
Ingredients: Mix 1 lbo light brown sugar; 2 sticks oleo (soft); 2 1/3 cups flour; 1/2 tsp. salt; To remaining mixture add 1 cup buttermilk; 1 tsp0 soda; 2 eggs (beaten); 1 tsp0 vanilla; 1 cup dates; 1 cup nuts

From Cook book (Relief Society, Houston, 1963), 1963

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4025Calories

72 gProtein

900 gCarbs

25 gFat

Full nutrition (34 nutrients)

Calories4025 kcal

Protein72 g

Carbohydrates900 g

Fiber12 g

Sugars546 g

Total Fat25 g

Saturated Fat8.4 g

Monounsaturated Fat6.8 g

Polyunsaturated Fat3.5 g

Omega-30 g

Cholesterol399 mg

Sodium1720 mg

Potassium3903 mg

Calcium856 mg

Iron25 mg

Magnesium297 mg

Phosphorus1225 mg

Zinc5.9 mg

Copper1.9 mg

Manganese3.3 mg

Vitamin D5.2 mcg

Vitamin C44 mg

Vitamin A355 mcg

Vitamin E1.3 mg

Vitamin K5 mcg

Vitamin B61.8 mg

Vitamin B122 mcg

Thiamin (B1)3.6 mg

Riboflavin (B2)2.5 mg

Niacin (B3)40 mg

Folate715 mcg

Choline349 mg

Caffeine0 mg

Water376 g

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 17. The excerpt below is the record exactly as published.

BROWN SUGAR CAKE Mix 1 lbo light brown sugar , 2 sticks oleo (soft), 2 1/3 cups flour, 1/2 tsp. salt-- Remove 1 cup of mixture- -To remaining mixture add 1 cup buttermilk, 1 tsp0 soda, 2 eggs (beaten), 1 tsp0 vanilla, 1 cup dates, 1 cup nuts

Cook this with the app: pantry check, scaling, and the assistant.