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Brown Sugar Apples

From The New century cook book, 1899

Serves 1

Do not cover the apples while cooking.

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The New century cook book (1899), page 69. The excerpt below is the record exactly as published.

piece of but- ter the size of an egg; let it melt slowly and add one-third cup of brown sugar; stir carefully so it may melt together and get hot without scorching, then add the apples

Cook this with the app: pantry check, scaling, and the assistant.