Brown Stone Fruit Cake
From The New century cook book, 1899
Serves 10
Recipe attributed to Oakland Church.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 71. The excerpt below is the record exactly as published.
Brown Stone Fruit Cake. One cup sugar, one-half cup butter, one-half cup sweet milk, two cups flour, two eggs, one teaspoon soda. Filling. — One cup grated chocolate, one-half cup sweet milk, two-thirds cup of sugar, yolk of one egg, one teaspoon vanilla
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