Brown Stone Front Cake
From The Warrenton cook book, 1951
Presented as published in 1951. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Warrenton cook book (1951) by Warrenton Woman's Club (N.C.), page 9. The excerpt below is the record exactly as published.
rRowN STONE Front CAKE 3 eggs Y% t. soda in it 34 c. brown sugar once 1l0ur 34 c. butter 34 c. boiling water 34 c. Sweet milk
Cook this with the app: pantry check, scaling, and the assistant.