Brown Stone Front
From The Central cook book, 1924
Put layers together with caramel filling. Miss RutH WEATHERLY.
Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 27. The excerpt below is the record exactly as published.
Brown Stone Front 1 cup butter. 2 teaspoons of soda. 1 cup buttermilk. 2 teaspoons of Bee Brand vanilla. 3 cups sugar. Ye cup chocolate. 4 eggs. 1 cup boiling water. 4 cups flour
Cook this with the app: pantry check, scaling, and the assistant.