Brown Stone Front
From Carolina cookery from Quaker kitchens, 1924
Filling: 1 cup butter, 2 cups sugar, 1 cup milk. Boil until thick. Remove from fire, add 1 tsp. vanilla. Beat until cool enough to spread.
Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Carolina cookery from Quaker kitchens (1924) by High Point Friends Meeting. Woman's Auxiliary, page 23. The excerpt below is the record exactly as published.
BROWN STONE FRONT 2 cups sugar 1 cup buttermilk 1 cup butter 3 eggs 3 cups flour 2 tsp. soda 1 cup boiling water 1 tsp. vanilla % square chocolate
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