Brown Sauce or Gravy

Name: Brown Sauce or Gravy
Ingredients: 1 tablespoon butter or fat in which meat was cooked; 1 tablespoon flour; 1 cup beef stock or boiling water; salt; and pepper

From Royal cook book, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

150Calories

1 gProtein

6 gCarbs

14 gFat

Full nutrition (33 nutrients)

Calories150 kcal

Protein0.9 g

Carbohydrates6.1 g

Fiber0 g

Sugars0 g

Total Fat14 g

Saturated Fat4 g

Monounsaturated Fat6 g

Polyunsaturated Fat2.8 g

Cholesterol11 mg

Sodium0.2 mg

Potassium11 mg

Calcium1.5 mg

Iron0.4 mg

Magnesium2.1 mg

Phosphorus8.5 mg

Zinc0.1 mg

Copper0 mg

Manganese0.1 mg

Vitamin D0.6 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.4 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)0.5 mg

Folate13 mcg

Choline16 mg

Caffeine0 mg

Water0.8 g

As published

This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 44. The excerpt below is the record exactly as published.

Brown Sauce or Gravy 1 tablespoon butter or fat in which meat was cooked 7 1 tablespoon flour 1 cup beef stock or boiling water salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.