vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Brown Sauce for Meats
From How we cook in Tennessee .., 1906
Serves 4
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 17. The excerpt below is the record exactly as published.
Brown Sauce for Meats. — Put a tablespoon of butter in a fryingpan and slice an onion into it. When it browns, add teacup hot water, tablespoon Worcester sauce and juice of a lemon, salt and pepper to taste. Serve with croquettes. Brown Sauce. — Slice a large onion
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