Brown Sauce

Ingredients

• 1 tablespoon butter
• 1 cup brown stock
• 2 tablespoons flour
• H teaspoon salt
• Small onion, sliced
• Dash white pepper

Method

1. 1

   Cook onion in butter until browned, but not burned; if the onion has a golden brown, it will add color to the sauce.

2. 2

   Remove onion and stir butter until well browned.

3. 3

   Add the flour and seasoning, and stir until browned; then the stock gradually.

As published

This recipe was extracted from Scientific cooking with scientific methods (1911) by Sarah E. Woodworth Craig, page 64. The excerpt below is the record exactly as published.

Brown Sauce. 1 tablespoon butter. 1 cup brown stock. 2 tablespoons flour. H teaspoon salt. Small onion, sliced. Dash white pepper

Cook this with the app: pantry check, scaling, and the assistant.