Brown Nut Bread

Ingredients

• 2 c. graham flour
• 1/2 c. molasses
• 1 c. white flour
• 1/4 c. sugar
• 2 c. sour milk
• 1/2 c. raisins
• 2 tsp. soda
• 1 tsp. salt
• 1/2 c. nuts

Method

1. 1

   Mix the dry materials together; cut and flour the raisins and the nuts or add them to the dry materials.

2. 2

   Add the sour milk to the molasses, and then add the wet materials to the dry.

3. 3

   Grease one-pound baking powder cans thoroughly and pour in the mixture, cover, and let stand an hour; then bake 45 minutes in a hot oven.

4. 4

   This makes 3 loaves.

5. 5

   Fill cans only 1/2 full, for the mixture rises before baking.

As published

This recipe was extracted from Domestic science, principles and application (1914) by Pearl La Verne Bailey, page 56. The excerpt below is the record exactly as published.

Brown Nut Bread 2 c. graham flour }4 c molasses 1 c. white flour J^ c. sugar 2 c. sour milk 3^ c. raisins 2 tsp. soda H c. nuts 1 tsp. salt

Cook this with the app: pantry check, scaling, and the assistant.