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Brown Gravy Without Meat
From The new practical housekeeping, 1890
Serves 6
Add a few drops of Caramel Coloring for color.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
199Calories
4 gProtein
43 gCarbs
5 gFat
Full nutrition (33 nutrients)
Calories199 kcal
Protein4.4 g
Carbohydrates43 g
Fiber3.7 g
Sugars2.8 g
Total Fat4.9 g
Saturated Fat0.2 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.5 g
Cholesterol10 mg
Sodium546 mg
Potassium170 mg
Calcium167 mg
Iron16 mg
Magnesium20 mg
Phosphorus52 mg
Zinc0.3 mg
Copper0 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C4.3 mg
Vitamin A84 mcg
Vitamin E0.1 mg
Vitamin K1.5 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.3 mg
Niacin (B3)4.1 mg
Folate75 mcg
Choline10 mg
Caffeine0 mg
Water246 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 386. The excerpt below is the record exactly as published.
Brown Gravy WitKout Meat is made as fol- lows : Slice, flour and fry two onions and one large carrot in two tablespoons butter till a nice light brown, add three pints boiling water, bunch savory herbs and pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.