Brown Gravy
From Family meals and catering, 1935
Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
419Calories
5 gProtein
36 gCarbs
29 gFat
Full nutrition (33 nutrients)
Calories419 kcal
Protein4.7 g
Carbohydrates36 g
Fiber2.6 g
Sugars6.4 g
Total Fat29 g
Saturated Fat8.4 g
Monounsaturated Fat12 g
Polyunsaturated Fat6.6 g
Cholesterol29 mg
Sodium6.6 mg
Potassium258 mg
Calcium40 mg
Iron1.9 mg
Magnesium23 mg
Phosphorus74 mg
Zinc0.5 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin D1.4 mcg
Vitamin C11 mg
Vitamin A0 mcg
Vitamin E0.9 mg
Vitamin K0.6 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2.1 mg
Folate74 mcg
Choline44 mg
Caffeine0 mg
Water136 g
As published
This recipe was extracted from Family meals and catering (1935) by British Medical Association, page 4. The excerpt below is the record exactly as published.
Brown Gravy I onion Seasoning + pt. water 1 oz. flour I oz. dripping . Fry onion in 1 oz. dripping
Cook this with the app: pantry check, scaling, and the assistant.