Brown Financiare Sauce

Ingredients

• two glasses of orange juice
• half an ounce of butter
• half a tablespoonful of chopped mushrooms
• half a teaspoonful of sugar
• half a tumblerful (quarter of a pint) of brown stock

Method

1. 1

   Cook orange juice, orange rind, butter, chopped mushrooms, and sugar in a pan for five minutes.

2. 2

   Add brown stock and boil until it adheres to the spoon.

3. 3

   Strain through a fine sieve.

As published

This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 202. The excerpt below is the record exactly as published.

brown Financiare sauce seasoned with a little nutmeg. Stir the sauce over the fire until boiling, then move to the side of the fire, and stir in the beaten yolks of two eggs and the strained juice of half a lemon. Pour over the fish and serve. ROUMANIA Brown Financiare Sauce. Cook for five minutes in a pan two glasses of orange juice, the yellow rind of half an orange, half an ounce of butter, same quantity of glaze, half a tablespoonful of chopped mushrooms (fresh), and half a teaspoonful of sugar, after which add half a tumblerful (quarter of a pint) of brown stock

Cook this with the app: pantry check, scaling, and the assistant.