Brown Derby Hamburgers

Name: Brown Derby Hamburgers
Ingredients: 2 pounds ground sirloin; 2 tablespoons Worcestershire sauce; 1 raw egg; Y% teaspoon English mustard; | tablespoon salt; 1 teaspoon black pepper; 2 cups chicken broth; 2 teaspoons chicken fat

From Quaker recipes, 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2590Calories

264 gProtein

25 gCarbs

151 gFat

Full nutrition (34 nutrients)

Calories2590 kcal

Protein264 g

Carbohydrates25 g

Fiber0.9 g

Sugars11 g

Total Fat151 g

Saturated Fat56 g

Monounsaturated Fat66 g

Polyunsaturated Fat6.8 g

Omega-30 g

Cholesterol827 mg

Sodium8898 mg

Potassium4500 mg

Calcium270 mg

Iron30 mg

Magnesium265 mg

Phosphorus2337 mg

Zinc61 mg

Copper1.2 mg

Manganese0.5 mg

Vitamin D0.3 mcg

Vitamin C5.3 mg

Vitamin A45 mcg

Vitamin E1.7 mg

Vitamin K21 mcg

Vitamin B64.2 mg

Vitamin B1225 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)2.2 mg

Niacin (B3)65 mg

Folate122 mcg

Choline878 mg

Caffeine0 mg

Water971 g

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 19. The excerpt below is the record exactly as published.

BROWN DERBY HAMBURGERS 2 pounds ground sirloin 2 tablespoons Worcestershire 1 raw egg sauce Y% teaspoon English mustard 2 cups chicken broth | tablespoon salt 2 teaspoons chicken fat 1 teaspoon black pepper

Cook this with the app: pantry check, scaling, and the assistant.