Brown Cookies

Name: Brown Cookies
Ingredients: 4 eggs; 1 cup butter; 3 cups brown sugar; 2 cups raisins; 2 cups currants; 1 cup pecans; 6 cups of flour; 4 tablespoons sweet milk; 2 small teaspoons soda

From The Fredericksburg home kitchen cook book, 1921

MRS. ALFRED LEHNE.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Fredericksburg home kitchen cook book (1921), page 33. The excerpt below is the record exactly as published.

Brown Cookies. 4 eggs; 1 cup butter; 3 cups brown sugar; 2 cups raisins; 2 cups currants; 1 cup pecans; 6 cups of flour; 4 tablespoons sweet milk, in which dissolve 2 small tea- spoons sod

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