vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Brown Butter No. 2
From The art of cookery, 1899
Serves 4
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The art of cookery (1899) by Emma P. Ewing, page 56. The excerpt below is the record exactly as published.
Brown Butter No. 2. — Make like Brown Butter No. I, then add a tablespoonful of onion juice or grated onion, a teaspoonful of sugar, and half a teaspoonful of mustard. Season and serve. Brown Butter No. 3. — Cook in a small sauce-pan two tablespoonfuls of butter
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