Brown Bread (Sweetened)

Name: Brown Bread (Sweetened)
Ingredients: Two cups Indian meal; four cups rye meal; one cup molasses; salt; one cup raisins; one teaspoon soda

From The Pocumtuc housewife, 1897

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4232Calories

95 gProtein

774 gCarbs

108 gFat

Full nutrition (34 nutrients)

Calories4232 kcal

Protein95 g

Carbohydrates774 g

Fiber122 g

Sugars379 g

Total Fat108 g

Saturated Fat9.8 g

Monounsaturated Fat19 g

Polyunsaturated Fat72 g

Omega-30 g

Cholesterol0 mg

Sodium252 mg

Potassium9721 mg

Calcium1506 mg

Iron43 mg

Magnesium2068 mg

Phosphorus2747 mg

Zinc21 mg

Copper6.4 mg

Manganese21 mg

Vitamin D0 mcg

Vitamin C5.8 mg

Vitamin A0 mcg

Vitamin E6.8 mg

Vitamin K41 mcg

Vitamin B64.8 mg

Vitamin B120 mcg

Thiamin (B1)5.4 mg

Riboflavin (B2)1.1 mg

Niacin (B3)19 mg

Folate357 mcg

Choline338 mg

Caffeine0 mg

Water163 g

As published

This recipe was extracted from The Pocumtuc housewife (1897), page 3. The excerpt below is the record exactly as published.

rown Bread, (Sweetened) Mrs. F. Stebbins Two cups Indian meal, four cups rye meal, one cup molasses, salt, one cup raisins, one teaspoon soda

Cook this with the app: pantry check, scaling, and the assistant.