Brown Bread Sandwiches

Ingredients

• 1/2 teacupful chopped raisins
• 1 cream cheese
• 1/2 teacupful rolled almonds
• 1/2 cupful melted butter
• thin with cream
• season with salt
• and paprika

Method

1. 1

   Mix chopped raisins, cream cheese, rolled almonds, and melted butter.

2. 2

   Thin with cream and season with salt and paprika.

3. 3

   Cut the bread very thin.

Nutrition per serving

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 92. The excerpt below is the record exactly as published.

V2 cupful melted butter 1/2 cupful English walnuts % cupful thick cream (rolled fine) Make a paste of the mixture, thinning with more cream if too stiff; spread between thin slices of bread. Season highly with salt and paprika. 174 THE NEW ANNIE DENNIS COOK BOOK Oyster Sandwiches Take cold stewed oysters ; put into a chopping bowl which has been rubbed with raw onion. Chop oysters very fine; add pepper and salt, a pinch of powdered mace, and a small slice of cold boiled ham. Pour in sufficient of the liquor in which they have been cooked to reduce the mixture to a paste, adding a little lemon juice; then with a silver knife spread each slice of bread with it. Brown Bread Sandwiches y2 teacupful chopped raisins 1 cream cheese Va teacupful rolled almonds V2 cupful melted butter Thin with cream and season with salt and paprika

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