Brown Bread (Quickly Made)
From The Landmarks club cook book, 1903
Serves 3
Recipe by Miss Maurice.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 126. The excerpt below is the record exactly as published.
BROWN BREAD (QUICKLY MADE). One cup graham, one cup rye, one cup corn meal, one cup sour milk, half cup water, one cup molasses, one teaspoonful soda dissolved in a little warm water
Cook this with the app: pantry check, scaling, and the assistant.