vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Brown Bread
From The new Annie Dennis cook book, 1905
Serves 3
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
794Calories
22 gProtein
156 gCarbs
16 gFat
Full nutrition (33 nutrients)
Calories794 kcal
Protein22 g
Carbohydrates156 g
Fiber4.1 g
Sugars9.6 g
Total Fat16 g
Saturated Fat3.3 g
Monounsaturated Fat1.8 g
Polyunsaturated Fat1.2 g
Cholesterol39 mg
Sodium958 mg
Potassium483 mg
Calcium208 mg
Iron5.9 mg
Magnesium72 mg
Phosphorus334 mg
Zinc1.9 mg
Copper0.3 mg
Manganese0.8 mg
Vitamin D2.1 mcg
Vitamin C0 mg
Vitamin A88 mcg
Vitamin E0.2 mg
Vitamin K0.5 mcg
Vitamin B60.3 mg
Vitamin B120.7 mcg
Thiamin (B1)1 mg
Riboflavin (B2)0.7 mg
Niacin (B3)6.8 mg
Folate173 mcg
Choline33 mg
Caffeine0 mg
Water164 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 39. The excerpt below is the record exactly as published.
Brown Bread Two coffee cupfuls of graham flour, two of corn meal, and two of buttermilk ; two tablespoonf uls of but- ter, two teaspoonfuls of soda, and one of salt
Cook this with the app: pantry check, scaling, and the assistant.