Brown Bread

Name: Brown Bread
Ingredients: One pound of White Flour; One pound of Brown Flour; One teaspoonful of Sugar; Three quarters of an ounce of Yeast; One pint of lukewarm Water; One large teaspoonful of Salt

From Easy dishes for small incomes, or, The housewife's guide to practical cookery, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1745Calories

53 gProtein

359 gCarbs

8 gFat

Full nutrition (33 nutrients)

Calories1745 kcal

Protein53 g

Carbohydrates359 g

Fiber17 g

Sugars6.4 g

Total Fat8.3 g

Saturated Fat1.6 g

Monounsaturated Fat1.8 g

Polyunsaturated Fat3.8 g

Cholesterol0 mg

Sodium2363 mg

Potassium879 mg

Calcium146 mg

Iron23 mg

Magnesium134 mg

Phosphorus621 mg

Zinc6.3 mg

Copper1 mg

Manganese3.8 mg

Vitamin D0 mcg

Vitamin C0.1 mg

Vitamin A0 mcg

Vitamin E1.7 mg

Vitamin K1.4 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)5.7 mg

Riboflavin (B2)2.9 mg

Niacin (B3)36 mg

Folate1269 mcg

Choline54 mg

Caffeine0 mg

Water529 g

As published

This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 35. The excerpt below is the record exactly as published.

BROWN BREAD Ingredients : One poimd of White Flour One pound of Brown Flour One teaspoonful of Sugar Three quarters of an ounce of Yeast One pint of lukewarm Water One large teaspoonful of Salt

Cook this with the app: pantry check, scaling, and the assistant.