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Brown Bread Cream

Name: Brown Bread Cream
Yield: 3 servings
Ingredients: Whip 1 pint of good cream; sweeten to taste with powdered sugar; flavor with a teaspoon of vanilla; and a small glass of sherry; Sift 6 ounces of coarse brown bread crumbs; 2 dozen candied cherries; blanched and finely chopped almonds

From Royal Victoria cook book, 1900

Serves 3

Mrs. GRASETT

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

785Calories

4 gProtein

64 gCarbs

56 gFat

Full nutrition (33 nutrients)

Calories785 kcal

Protein3.8 g

Carbohydrates64 g

Fiber1 g

Sugars53 g

Total Fat56 g

Saturated Fat32 g

Monounsaturated Fat11 g

Polyunsaturated Fat0 g

Cholesterol161 mg

Sodium586 mg

Potassium258 mg

Calcium114 mg

Iron0.4 mg

Magnesium20 mg

Phosphorus104 mg

Zinc0.4 mg

Copper0 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0.6 mcg

Vitamin E0 mg

Vitamin K3.9 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)0.2 mg

Folate0.8 mcg

Choline5.3 mg

Caffeine0 mg

Water172 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 40. The excerpt below is the record exactly as published.

BROWN BREAD CREAM.—Whip 1 pint of good cream quite stiff, sweeten to taste with powdered sugar ; flavor with a teaspoon of vanilla and a small glass of sherry. _ DESSERTS. 305 Sift 6 ounces of coarse brown bread crumbs through a colander, mix them lightly with the whipped cream. Pile high in your dish, and strew with afew blanched and finely chopped almonds and 2 dozen candied cherries

Cook this with the app: pantry check, scaling, and the assistant.