Brown Bread
From The new Annie Dennis cook book, 1905
Serves 3
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 40. The excerpt below is the record exactly as published.
Brown Bread Take three quarters of a cupful of buttermilk, the same of sw^eet milk, half a cupful of sugar, one-third cupful of syrup, three-quarters of a cupful of corn meal and one and a half cupfuls of unsifted flour. Use a teaspoonful of soda and salt to taste, with butter the size of a walnut
Cook this with the app: pantry check, scaling, and the assistant.