Brown Bread
From The Pocumtuc housewife, 1897
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pocumtuc housewife (1897), page 3. The excerpt below is the record exactly as published.
Brown Bread, (Sweetened) Mrs. F. Stebbins Two cups Indian meal, four cups rye meal, one cup molasses, salt, one cup raisins, one teaspoon soda. Mix with buttermilk or sour milk, soft. Brown Bread. Two cups Indian meal, two cups rye, one cup flour, one and one-half pints sweet milk, one teaspoon soda, one tablespoon vinegar
Cook this with the app: pantry check, scaling, and the assistant.