Brown Bread

Name: Brown Bread
Yield: 4 servings
Ingredients: 3^ cup molasses; 2 cups sour milk; % cup brown sugar; 2 cups whole wheat flour; 3 tablespoons melted lard; 2 cups graham flour; Yi teaspoon salt; nuts, raisins; 2 teaspoons soda

From Delta Gamma cook book, 1922

Serves 4

Recipe by Jane Evelyn Thomas (Alpha Zeta).

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Delta Gamma cook book (1922), page 48. The excerpt below is the record exactly as published.

^ cups sour milk or buttermilk Stir all dry ingredients together, then add molasses and milk. Have batter so it will drop easily from the spoon, but not run. Bake slowly about one hour. Florence McGuire (Xi). Brown Bread 3^ cup molasses 2 cups soin- milk % cup brown sugar 2 cups whole wheat flour 3 tablespoons melted lard 2 cups graham flour Yi teaspoon salt nuts, raisins 2 teaspoons soda

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