Delta Gamma cook book

1 egg milk for stiff batter 1 teaspoon baking powder Spread with knife, thin, on buttered pan and cut in squares to serve. Christina Van Voorhees Rose (Upsilon). Rice Griddle Cakes 2 cups hot boiled rice 2 cups flour 3^ teaspoon salt 2 eggs 2 cups milk 4 teaspoons baking powder Stir salt and milk into hot rice. Let cool, then add yolks of eggs well beaten, flour sifted with baking powder, and lastly, whites of eggs beaten until dry. Grace Johnston (Omicron). Griddle Cakes 1 quart flour 2 eggs 1 quart milk pinch of salt 2 tablespoons melted butter 2 teaspoons baking powder Put baking powder in last. More milk may be needed as batter should be very thin. Frances Bragdon (Sigma). Bread Griddle Cakes 13^ cups fine fresh bread crumbs, soaked in 13^ cups hot milk 2 tablespoons melted butter 2 well beaten eggs Y2 cup flour H teaspoon salt 33^ teaspoons baking powder Mix in order given. Florence Winterer (Lambda). Dutch Apple Cake Make a soft biscuit dough with a quart of flour, two tablespoons butter, one-half teaspoon salt, two teaspoons baking powder and sufficient cold millc to mix. Roll out one-half inch thick and lay in flat greased pans. Have ready apples pared, cored and quartered. Press pieces into top of dough in rows, sprinkle with granulated sugar and bake in quick oven. Cut in squares while hot. Alice Van Voorhes Rose (Upsilon). Bran Bread 1 quart bran 1 tablespoon sugar 1 cup graham flour 1 teaspoon salt 1 cup white flour 2 teaspoons soda 1 pint sour milk 1 teaspoon baking powder 1 cup molasses 1 egg Add raisins or nuts if desired. Stir thoroughly. Bake from forty-five to sixty minutes in slow oven. Louella Elizabeth Cordier (Theta). Bran Bread 3 cups bran and 3 cups graham flour 1 pint buttermilk or sweet milk }/2 cup white sugar Yi cup Karo s>Tup 1 teaspoon salt 1 teaspoon soda 1 teaspoon baking powder 3 tablespoons melted lard 1 well beaten egg 1 cup nuts if desired Bake about an hour in a slow oven. Annabel Carolyn Teal (Phi). Bran and Whole Wheat Bread 1 cup bran Yi teaspoon salt 1 heaping cup whole wheat flour 1 teaspoon soda 1 scant cup seeded raisins, halved 2 tablespoons molasses 1^ cups sour milk or buttermilk Stir all dry ingredients together, then add molasses and milk. Have batter so it will drop easily from the spoon, but not run. Bake slowly about one hour. Florence McGuire (Xi). Brown Bread 3^ cup molasses 2 cups soin- milk % cup brown sugar 2 cups whole wheat flour 3 tablespoons melted lard 2 cups graham flour Yi teaspoon salt nuts, raisins 2 teaspoons soda Put in oven hardly warm, bake slowly one hour. Jane Evetyn Thomas (Alpha Zeta). Boston Brown Bread 1 egg 1 cup som- milk 1 heaping teaspoon soda dissolved in 1 tablespoon boiling water 1 cup rye flour 1 cup molasses 1 cup wheat flour 1 cup yellow corn meal 1 teaspoon salt Beat egg, add milk; add dissolved soda to molasses and beat until foamy; add to egg and milk, then add the dry ingredients. Boil for three hours in covered mould. Norma E. Sammons (Omicron). Brown Bread 1 cup sweet milk 2 cups sour milk Yi cup molasses 2 cups corn meal 1 teaspoon salt 1 cup flour 2 teaspoons soda This will make a thin batter. Fill well-greased covered cans half full, steam two hours and bake in a moderate oven thirty minutes. Jessie Ware Libby (Lambda Nu) .