Brown Bread

Ingredients

• Three cups Indian meal
• one-half teaspoonful salt
• two cups warm water
• two cups sour milk
• two tablespoonfuls cream
• two teaspoonfuls soda
• two and a half cups flour

Method

1. 1

   Mix well and bake in a very slow oven four to six hours.

2. 2

   If possible, use a covered pan to bake in.

As published

This recipe was extracted from Physical culture cook book (1901) by Richardson, Mary Mrs., page 8. The excerpt below is the record exactly as published.

Brown Bread/' — One even cup of Indian meal, one heaping cup of rye meal, one cup entire-wheat flour, one teaspoonful of salt, one teaspoonful of soda, one-half cup of molasses. Mix very thoroughly together, the meal, salt and soda. Add one pint of hot water to the molasses and stir; pour the molasses and water into the middle of the meal, and stir till smooth batter. Put in a buttered tin boiler, cover tightly, and set in a covered iron kettle to boil three hours, adding water as may be necessary. When done set the bread boiler in THE PHYSICAL CULTURE COOK BOOK. 33 the oven for one-half hour. Milk may be used instead of water if desired. 8a. Brown Bread. — Three cups Indian meal, one-half teaspoonful salt, two cups warm water, two cups sour milk, two tablespoonfuls cream, two teaspoonfuls soda, two and" a half cups flou

Cook this with the app: pantry check, scaling, and the assistant.