Brown Bread
From Delicacies, 1929
Serves 2
Recipe by Mrs. Olive Taylor.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 54. The excerpt below is the record exactly as published.
Brown Bread 2 cups graham flour 1 egg 1 cup white flour 1 teaspoon soda Yi cup molasses Raisins 1 cup sour milk
Cook this with the app: pantry check, scaling, and the assistant.