Brown Bread

Name: Brown Bread
Ingredients: % cup No. 6 molasses; 2 cups graham flour; 1 cup sweet milk; 2 level teaspoons soda in syrup; pinch of salt; 1 cup seeded raisins

From The Fredericksburg home kitchen cook book, 1921

Recipe by MISS ADA PEDEN.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Fredericksburg home kitchen cook book (1921), page 30. The excerpt below is the record exactly as published.

Brown Bread. % cup No. 6 molasses; 2 cups graham flour; 1 cup sweet milk; 2 level teaspoons soda in syrup ; pinch of salt; 1 cup seeded raisins

Cook this with the app: pantry check, scaling, and the assistant.