Brown Betty or Apple Scallop

Ingredients

• Buttered crumbs
• Tart cooking apples
• Sugar
• Cinnamon
• A little water

Method

1. 1

   Put a layer of buttered crumbs in a baking dish.

2. 2

   Pare and slice tart cooking apples and put a layer into the dish.

3. 3

   Sprinkle with sugar, cinnamon, and a little water.

4. 4

   Add a layer of bread crumbs and repeat with apples, flavoring and cover the top with crumbs.

5. 5

   Bake in a moderate oven until apples are cooked and crumbs brown.

6. 6

   Serve hot with hard or foamy sauce or cold with cream and sugar.

As published

This recipe was extracted from Foods and household management (1914) by Helen Kinne, page 129. The excerpt below is the record exactly as published.

Brown Betty or apple scallop. Ingredients, Buttered crumbs Tart cooking apples Sugar Cinnamon A little water

Cook this with the app: pantry check, scaling, and the assistant.