Brown Betty
From Manual for army cooks, 1896
Can be eaten hot or cold with butter, sugar, or sauce.
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Manual for army cooks (1896) by United States. War Dept. Subsistence Dept., page 81. The excerpt below is the record exactly as published.
BROWN BETTY. Cooking apples, pared, cored, and sliced ; dry-bread crumbs, or well-toasted bread rolled into crumbs; sugar, butter, and ground cinnamon
Cook this with the app: pantry check, scaling, and the assistant.