Brown Betty

Ingredients

• 2 cups stale bread
• apples
• 1 orange or 1 lemon
• Y, cup sugar
• 1 teaspoonful cinnamon
• hot water
• little butter

Method

1. 1

   Grease well a deep dish.

2. 2

   Shred in apples, skins and all on medium or coarse shredder.

3. 3

   Mix sugar and cinnamon and sprinkle over apples.

4. 4

   Break up two good cups stale bread, shred rind of one orange or one lemon on fine shredder over crumbs, also juice of either orange or lemon and a little hot water.

5. 5

   Place over apples and sprinkle with remaining cinnamon mixture.

6. 6

   Dot with butter.

7. 7

   Cook in 350 degrees temperature.

As published

This recipe was extracted from Favorite tested recipes featuring the Wonder Shredder and Grater (1931) by Inc Dixon Prosser, page 5. The excerpt below is the record exactly as published.

BROWN BETTY apples 1 orange or 1 lemon Y, cup sugar shredded rind, juice of either 1 teaspoonful cinnamon orange or lemon hot water little butter 2 cups stale bread

Cook this with the app: pantry check, scaling, and the assistant.