Brown Betty
From Granite City cook book, 1900
Serve with hard sauce.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Granite City cook book (1900) by Ladies Aid Society of the Presbyterian Church (Mount Airy, N.C.), page 22. The excerpt below is the record exactly as published.
BROWN BETTY. Into a buttered baking dish, put a layer of bread crumbs, then a layer of finely chopped apples, over which sprinkle sugar and a little cinnamon and small lumps of butter
Cook this with the app: pantry check, scaling, and the assistant.