Brown Betty
From Cook book (Methodist church, Garland NC, 1950), 1950
Pineapple can be used the same way, using pineapple juice for the liquid. Recipe by Mrs. Daisy P. Carter.
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cook book (Methodist church, Garland NC, 1950) (1950) by Methodist Church (U.S.). Woman's Society of Christian Service (Garland, N.C.), page 10. The excerpt below is the record exactly as published.
BROWN BETTY 2 tablespoons melted butter Juice of 1 orange or enough 2 cups toasted bread crumbs water to make 4 sliced or chopped apples 1/2 cup liquid Grating from 1 lemon or 1/3 cup sugar
Cook this with the app: pantry check, scaling, and the assistant.