Brown Bettie

Name: Brown Bettie
Ingredients: One-third of bread; and two-thirds of apples; two cups of brown sugar; one-half cup butter; two teaspoons of cinnamon; little nutmeg

From Mother Hubbard's cupboard, 1887

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Mother Hubbard's cupboard (1887), page 16. The excerpt below is the record exactly as published.

BROWN BETTIE. One-third of bread and two-thirds of apples. Crumb the bread fine and chop the apples ; two cups of brown sugar, one-half cup butter, two teaspoons of cinnamon, little nutmeg

Cook this with the app: pantry check, scaling, and the assistant.