Broth in Haste

Name: Broth in Haste
Ingredients: Out some rare roast méat or broiled steak very fine.; a pint and a half of boiling water; BoU a cracker fine

From La cuisine creole, 1885

This broth is excellent and convenient for invalids or children.

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from La cuisine creole (1885) by Lafcadio Hearn, page 4. The excerpt below is the record exactly as published.

BEOTH IN HASTB. Out some rare roast méat or broiled steak very fine. To a teacupful of the eut méat put a pint and a half of boiling water ; cover it, and set it on the fire for ten minutes; season to taste. BoU a cracker fine

Cook this with the app: pantry check, scaling, and the assistant.