Brooklyn Pudding

Name: Brooklyn Pudding
Ingredients: Three eggs; 3 tablespoonfuls of flour; 1/2 pt. cream or milk; 3 teaspoonfuls ex. of orange; 2 ozs. white sugar

From 365 desserts, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

555Calories

21 gProtein

77 gCarbs

15 gFat

Full nutrition (34 nutrients)

Calories555 kcal

Protein21 g

Carbohydrates77 g

Fiber0 g

Sugars59 g

Total Fat15 g

Saturated Fat4.7 g

Monounsaturated Fat5.5 g

Polyunsaturated Fat2.9 g

Omega-30.1 g

Cholesterol558 mg

Sodium215 mg

Potassium259 mg

Calcium90 mg

Iron4 mg

Magnesium26 mg

Phosphorus323 mg

Zinc2.1 mg

Copper0.2 mg

Manganese0.3 mg

Vitamin D3 mcg

Vitamin C0 mg

Vitamin A240 mcg

Vitamin E1.6 mg

Vitamin K0.5 mcg

Vitamin B60.3 mg

Vitamin B121.3 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.8 mg

Niacin (B3)1.8 mg

Folate108 mcg

Choline441 mg

Caffeine0 mg

Water123 g

As published

This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 6. The excerpt below is the record exactly as published.

Brooklyn Pudding. Three eggs, 3 tablespoon fuls of flour, y2 pt. cream or milk, 3 teaspoonfuls ex. of orange, 2 ozs. white sugar

Cook this with the app: pantry check, scaling, and the assistant.