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Brook Trout
From The household cook book, 1902
Serves 2
They can be fried in olive oil if preferred.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 453. The excerpt below is the record exactly as published.
BROOK TROUT — Dress the trout and dip them in beaten egg seasoned with salt and pepper and roll them in flour; put 4 teaspoons butter in the blazer and when it is smoking hot put in the trout and cook till done. Time about 5 or 6 minutes. If desired, a little pars- l
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