Broma
From Miss Parloa's kitchen companion, 1887
Serves 1
For a stronger drink, use two tablespoons of broma.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 436. The excerpt below is the record exactly as published.
Broma. Put a heaping table-spoonful of broma into a saucepan. Gradually add one gill of boiling water, stirring all the time. Now add one pint of hot milk and one table- spoonful of sugar
Cook this with the app: pantry check, scaling, and the assistant.