Broma

Ingredients

• One large table-spoonful of broma
• Four large table-spoonfuls of boiling water
• One table-spoonful of sugar
• One pint of milk (hot)

Method

1. 1

   Place the broma in a saucepan, and add the water, stirring all the time.

2. 2

   Add the milk, which should be boiling, and then the sugar.

3. 3

   Place the pan on the fire, stir until the mixture boils, and serve at once.

As published

This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 243. The excerpt below is the record exactly as published.

BROMA. One large table-spoonful of broma. Four large table-spoonfuls of boiling water. One table-spoonful of sugar. One pint of milk (hot)

Cook this with the app: pantry check, scaling, and the assistant.