Broiled Steak
From The household cook book, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 433. The excerpt below is the record exactly as published.
BROILED STEAK — Wipe the steak with a clean, wet cloth, take a piece of the fat to grease the gridiron, broil over a bright fire 4 or 5 minutes, turn often, put on a hot plate, season with salt, pep- per and a little butter. TOASTED MUTTON — Cut very thin slices from loin of mutton, with a sharp knife. Lay each slice on a toasting fork, and toast over a clear hot fire. Sprinkle with a little pepper
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