Broiled Smoked Mackerel with Shirred Butter
From The Swedish, French, American cook book, 1918
Serves 1
Serve with baked or creamed potatoes.
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 105. The excerpt below is the record exactly as published.
Broiled Smoked Mackerel with Shirred Butter Maquereau fume et grille, au Beurre Put a smoked mackerel on a broiler; broil for about four minutes on each side. When done, place on a platter; pour some melted butter over; sprinkle with chopped parsley
Cook this with the app: pantry check, scaling, and the assistant.