Broiled Smoked Herring
From Blue Ribbon and Pure Gold cook book, 1905
Time to broil, about 7 or 8 minutes.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Blue Ribbon and Pure Gold cook book (1905) by Blue Ribbon Manufacturing Company, page 13. The excerpt below is the record exactly as published.
Broiled Smoked Herring—Let them stand 10 minutes cover with boiling water. ‘Then wipe dry, and broil. Put them on a hot dish, moisten with butter
Cook this with the app: pantry check, scaling, and the assistant.