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Broiled Quail
From How we cook in Tennessee .., 1906
Serves 1
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 33. The excerpt below is the record exactly as published.
Broiled Quail. — Broil quails exactly as a chicken (see page 45), or place on a gridiron over a bed of hot coals; watch care- fully or they will burn before they are done through. Serve with drawn butter, each bird on toast
Cook this with the app: pantry check, scaling, and the assistant.